Sunday Lunches that Last Until Dinner
We had one of those epic lunches that lasts until way after sunset. Our friends from l’Oustal Blanc in Minervois La Liviniere came over and we had a lot of great food and delicious wines. The...
View ArticleNorwegians visit Carcassonne and O’Vineyards to taste some Languedoc Wines...
It’s spring and it’s wonderfully hot. We went from one of the coldest winters to one of the hottest Springs. And in brief, it feels like Summer at O’Vineyards. And now we’re starting to get our dearest...
View ArticleFood Forgery – Trick Photography in Food & Wine
Looking at pictures from harvests all over the northern hemisphere can really show you how naturally beautiful vineyards are. There’s no need for trickery. You can get a lot of mileage out of some...
View ArticleVin 2.0 addendum
After reading Midi-Vin’s very good post (in French) about Le Vin 2.0, I have realized that my summary left a lot to be desired. The main shortcoming is that I focused entirely on the speeches and I...
View ArticleFrench Radio London interview – Chronique Gastronomie
“Même si on est un peu Américain en cave, on est très Français dans la vigne.” While I was in London for the Languedoc Outsiders Tasting, I got interviewed by Marie Lahetjuzan with French Radio London....
View Articlejamieoliver.com Wine Holiday
Danny McCubbin and his photography assistant Anthony just came through the south of France. We were very happy that they could stop for three days in Carcassonne and taste the wonderful food and wine...
View ArticleWhat to do near Carcassonne
This is an index of an ongoing series of posts about what people can do in and around Carcassonne. Millions of people visit the medieval citadel (the Cité de Carcassonne) each year, but what should...
View ArticleO’Vineyards GIFT CARD
As always we are available to personally answer your emails and phone calls. However we have just added a shopping cart for your convenience. A Perfect Gift for wine enthusiasts: BUY NOW and save 10%...
View ArticleBouillabaisse by Liz
I like to serve dishes, French or fusion, that our World Visitors can discover and appreciate. Travelers from Japan love sea food but I knew enough not to feed them shrimp tempura. I treated them to a...
View Article
More Pages to Explore .....